Chinese Food

Hakka glutinous rice balls

A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.

Hakka tofu

Hakka dish with wine and rice

As you all know, Cantonese cuisine is divided into three categories: Cantonese, Chaoshan and Hakka. Guangdong cuisine has a wide range of materials and varieties; Chaoshan area has a long coastline and rich seafood, which determines that Chaosha... ...

Baked pumpkin with salted egg yolk

After the Dragon Boat Festival, there are a lot of salted eggs left in many families. It's better to take out the salted egg yolk to make a delicious baked pumpkin with salted egg yolk . It's not only a common delicacy in many restaurants and ho... ...

Hakka food ∽ brew tofu and bitter melon.

Cook at will

Naringin

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Spare ribs and lotus root soup / radish and spare ribs soup

It's absolutely convenient. Ordinary family dishes are good.

Stewed pork with preserved vegetable

Home flavor spicy loach stewed tofu

This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...

Braised duck with Hakka distiller's grains

This dish is often made by Hakka people. It tastes different.

Steamed spareribs with black bean sauce

A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...